Showing posts with label good quality. Show all posts
Showing posts with label good quality. Show all posts

12/23/2011

OXO Good Grips Baking Mini Measuring Cup 1/4 Cup Review

OXO Good Grips Baking Mini Measuring Cup 1/4 Cup
Average Reviews:

(More customer reviews)
I bought one of these on a whim because it was cheap and I was making something that required 2 tbs of several ingredients. It seemed pretty monofunctional, but I didn't care - it was for fun, right? But this has turned out to be one of my favorite kitchen tools! It's a million times easer to use than measuring spoons, and it seems to be significantly more accurate, which is important for the exacting science that is baking. What's more, instead of having to wash three or four measuring spoons (all dripping milk, vanilla, or orange juice concentrate all over your cooking space), you just have one little cup to wash! Anyone who cooks on a regular basis should have one of these, and everyone who enjoys cooking, even if infrequently, will wonder how they ever lived without it!

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Smart enough to have made it onto a national TV morning show, this innovative design makes you wonder why it took someone this long to invent it! And that the people at OXO should be the ones will come as no surprise. As you pour into this measuring cup you don't have to scrunch down to eye level, or gingerly lift the cup to see if you've got the right amount. An angled inner rim with markings allows you to read the increments as you look down from the top.

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11/09/2011

Norpro Cast Iron Pig Bacon Grill Press Review

Norpro Cast Iron Pig Bacon Grill  Press
Average Reviews:

(More customer reviews)
Just had a chance to try out the bacon press tonight for BLT's--it works great! We love our bacon nice and crisp, and this little press does the job great and seems to speed up cooking time (perhaps because the cast iron "holds in the heat" while the bacon fries?). Bacon was crisp and delicious; the press prevents bacon curling and relieves you of the neverending task of flipping bacon over and over and over again when cooked conventionally. This press is a great addition to my kitchen; only gave it 4 stars, simply because it isn't quite as heavy as I would like, although it still performs well. Just make sure you season it before first use (directions in the box---just oil the press, oil a frying pan, then heat both together on VERY low heat for 20 minutes. Allow to cool and wipe excess oil off press). But don't use it with nonstick pans!

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Even the best cut bacon can curl, making it difficult to cook evenly.The cast iron bacon press flattens the bacon, keeping it's shape for even cooking and the wooden handle stays cool while the press is in use.To speed up the process, pre-heat the press.

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