Progressive International 9 x 13 x 2 Inch Stainless Steel Bake and Roast Pan Review

Average Reviews:

(More customer reviews)Used a few times and worked well. Pan is very sturdy yet light. I feel I got a really good deal for the price. There is no bending or buckling
when filled and placed in oven. Seems like I will get a lot of use out of this. Happy with this purchase. Also delivery was really fast.

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Progressive International� is your source for the widest range of functional, inventive, and fun kitchen tools and great ideas put into practice. Our in-house designers spend hours in the kitchen coming up with ways to improve on a variety of traditional tasks and tools. Established in 1973, our commitment to quality and service allows us to offer a broad selection of quality kitchenware and other household products.This stainless steel roasting pan measures 10" x 14.5" x 2" and is great for baking roasts, poultry, casseroles and brownies.

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Norpro 10 Inch Nonstick Bread Pan Review

Average Reviews:

(More customer reviews)My ceramic and pryrex bread pans were sticking, even with oil and a sprinkling of corn meal.
With this pan, when the bread is baked you just turn it upside down and it falls out.
I just wish the sides were wider and higher because the loaf is pretty small for bread slices.

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Perfect for baking breads, meatloaf or desserts. Heavy-gauge steel pans corrugated for extra rigidity. Square folded corners and tapered sides.

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Norpro 8 Inch Nonstick Bread Pan Review

Average Reviews:

(More customer reviews)I make 8 loaves of bread a week. These pans are by far the favorite. They make a beautiful med. sized loaf. So many pans are too wide and the bread comes out looking flat and pathetic. This will be the 5th and 6th ones I've purchased. I've had my other pans for about 10 years. These brown the bread beautifully and evenly. I waited to purchase 2 more because they seem rather pricey compared to what you might catch on sale at a discount store but don't bother with the other types (I did and it was a disappointment). Make the investment--you won't be sad you did. I have the longer 12inch as well and they are wonderful too. They just make a much MUCH longer loaf, which is probably hard for most to find bags for. Don't waste your money on a cheap pan if you are going to the trouble to bake real food.

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Perfect for baking breads, meatloaf or desserts. Heavy-gauge steel pans corrugated for extra rigidity. Square folded corners and tapered sides.

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